About Chile Pepper:
If you crave hot, spicy zest in your food, then Chile Pepper magazine can really fire up your taste buds. It features folks like you who have the taste and need for heat in their foods, drink and much more. Chile Pepper offers a wealth of recipes from around the world, including Eastern Europe, Asia, Africa, Central America, the Caribbean, Mexico and domestic USA Cajun, Texan and Southwestern cuisines. Ohh-ye-yeah! Each issue reviews the hottest cooking equipment, stylist table items, the best foods and pepper profiles.
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